Simbithi// Fig Tree Restaurant
A paradisiacal living and lifestyle place like no other, Simbithi Eco Estate offers home owners the best of lifestyle-orientated facilities with a foundation built firmly on eco-friendliness.
Simbithi, situated between Ballito and Salt Rock along the Dolphin Coast, is a 430ha estate of international acclaim where every possible precaution was taken to minimise environmental impacts through proper geology and soil assessments, water resource and drainage appraisals, land use and vegetation studies, and aesthetic, historical and cultural appraisals.
Fig Tree’s catch of the decade
Overlooking the 18th hole of this most gorgeous Eco Estate, Fig Tree Restaurant provides the perfect setting in which to escape from everyday life and captivate in the peaceful views that the facility has to offer.
The stylishly decorated Fig Tree Restaurant boasts a John Platter wine cellar containing his selection of fine South African wines, in which guests can enjoy a private dinner party for up to 20 guests.
The Fig Tree offers a versatile menu that celebrates fresh flavours from breakfast to bar snacks. Executive Chef Gerard Van Staden is well known for taking one’s taste buds on a culinary journey. With no fewer than 20 awards to his name and extensive experience in renowned restaurants and hotels both locally as well as abroad, Chef Gerard Van Staden believes that “with perfect focus comes perfect work” and is true to his standing.
“Our focus goes beyond using only quality ingredients; imagination and presentation play a key role in creating a perfect dining experience” says Chef Gerard. Chef Gerard’s Imaginative approach and culinary skills combined with Estate/Club Manager, Steve Van Greunen’s passion for remarkable guest service and hospitality makes Fig Tree restaurant an ideal location for guests to have an extraordinary family orientated dining experience.
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Chef Gerhard of Fig Tree restaurant has his own favorite recipe, and we are happy to share this with you, Please Click Here to view the recipe.